Designed for NOMA's Tokyo restaurant, these limited edition shelving units were inspired by traditional wood working tools used by Danish and Japanese craftsman. Strength is achieved with the use of rope bracing techniques rediscovered from maritime explorers and Vikings of the Nordics. The shelves are made with a durable polymer which supports the dining and culinary tools being stored.
The berry spoon was developed for NOMA's flagship restaurant in Copenhagen. Designed to complement a range of signature desserts, the berry spoon is made from hand picked, maple timber. Designed, crafted and cooked in a proprietary process enables the spoon to have excellent handling, feel luxurious in the hand and to last for many years of daily use.
The berry bowl was developed for NOMA's flagship restaurant in Copenhagen. Designed to complement a range of signature desserts, the berry bowl is made from hand picked, maple timber. Designed, crafted and cooked in a proprietary process that enables the bowl to have excellent handling, a soft luxurious feel, and an extra long life.
